The cellar itself was founded in 1964 and was key to the area gaining its DO status in 1984.

Today, with the grapes from 150 small-time growers, bent on producing high quality grapes from their small, mountainous plots (the area is very close to the Pyrenees), the winery produces a small range of bright, modern wines.

Their rosado is a blend of Cabernet and Merlot, harvested at night, when it's coolest, and fermented at a low temperature to capture maximum mouthwateringly fresh, ripe berry fruit.

Chill it down and serve – great with chicken, prawn risotto, salads.

We’ve long been champions of the great wines from Jaime Quendera, as he weaves his magic in various cellars in southern Portugal. Here he’s worked with the team at the renowned Co-operative Pegões, listed as the ‘best co-op in Portugal’ a few years back. Sourcing the grapes from the Setúbal Peninsula, he’s blended top native varieties Castelão, Aragonez and Touriga Nacional.

This popular blend of local grapes makes an expressive, fresh, and fruity rosé. As Jaime says about the ideal conditions of the region and its fabulous grapes, "wines from the Setúbal – lucky us, lucky you". Enjoy this lively pink well chilled, to best taste the burst of crisp summer berries that cascade from the glass. Sip solo or with a light seafood platter.

Aquarius is one of the great wines made by the McPherson clan. You may know the name – they are the incredible team behind our bestselling The Full Fifteen. There’s no end to the talents of Chief Winemaker Jo Nash who has a long list of accolades to her name and crafts this excellent rosé too. It’s dominated by Shiraz, with supporting roles from Sangiovese and Petit Verdot – all carefully selected from Central Victoria.

The juice is quickly run off the grape skins to obtain a good kick of pink, then cool fermented for the perfect balance of freshness and fruit-filled flavour. Bright, zestful and dry with aromas of raspberries, strawberries and a touch of white pepper spice. Chill down well, sip solo, or pair with a quiche or Thai curry.

Roche Bellemont is one to savour. It’s handcrafted using the pick of the vintage – Grenache and Syrah, plus a little Mourvèdre and Vermentino, from the oldest vines. You’ll find this pink’s subtle berry fruit is complemented by complex, creamy savoury hints, a lift of lavender and wild herbs with underlying brisk minerality. Such elegance and finesse, as you’d expect from a ‘tête de cuvée’! Superb with seafood rice.

In this wonderfully vibrant pink, Franck uses the region’s classic red varieties - a scintillating blend of Loire heroes Gamay and Cabernet Franc.

Gamay brings the gulpable strawberry notes, while Cabernet Franc is more raspberry and leafy.

The new light, easily recyclable packaging makes it the perfect travel size drink, and helps to retain the wine's delicious freshness.

Summer berry aromas burst out as you crack open a can. Chilled, it’s a refreshing drop to accompany any summertime luncheon and a must for your picnic.

Be good to our planet and recycle after use.